Travel & Event Agency on the French Riviera
Mediterranean Cuisine and fresh products are famous all over the World. The South of France also has a millenary history of wine making, introduced by the ancient Greeks 2500 years ago.
Numerous “Grands Chefs” and young talents have established here and found the ideal conditions to practice a high flying Gastronomy: a know-how, a culture, wonderful seasonal products, beautiful historic places and plenty of passionate men and women at the service of Cuisine.
Door to door service with private chauffeur
Restaurant selection and reservation
Vineyard visit and wine tasting (booking 48h before min.)
High flying gastronomy and exceptional products
Possibility to do the tour in helicopter from Monaco, Nice or Cannes
- All year long
- Full day or half day activity
- Private chauffeur, fluent in English
- Booking 48h before minimum, depending on availability